Christmas Escargot 11:00 – 14:30
Bohemian creamy boletus mushrooms & egg cooked at 63° C, dill 250 CZK
Fried escargot in wine tempura, salad Mesclun 295 CZK
Burgundy style escargots gratinés on a plate of hot sea salt 295 CZK
Escargot in small roll, baby spinach, hollandaise sauce 295 CZK
Sea fish salted by a natural stalactite-price per 100g 215 CZK / 100 g
____________________________________________
Christmas Eve dinner menu 2023
Crémant de Bourgogne blanc de blancs, Paul Chollet 0,1l
Amuse bouche
__________
Torchon from foie gras, pear, ginger bread, porto wine, brioche
Poached lobster in butter, grean peas, mint
Coquilles St.Jacques, celery, vanilla, apple, hazelnuts
sorbet Williams
Baked back from fallow dear, chestnut, cauliflower, chocolate
Comte, chabichou, fourme ďAmbert, camembert, dried fruit, acacia honey
Fondant from dark chocolate, raspberries, almond, coconut, white chocolate
4.500 CZK per 1 person
New Year´s menu 2023
Tartar from sea bass, lime, avruga caviar, kephir, chervil oil
Boletus,,mushroom‘‘ cappucino, hazelnuts
Scotland salmon label rouge, baby spinach, carrots, saffron, mussels vongole
Lemon sorbet, vodka Beluga
Argentinian sirloin steak, foie gras, truffle, parsnip, wild broccoli, perigord sauce
Comte, chabichou, fourme ďAmbert, camembert, dried fruits, acacia honey
Chocolate mousse, pineapple, rum vanilla
